Six organizations and initiatives were selected as recipients of Cincy Good Food Fund dollars in 2016. For this multi-part series, we’ll profile a different winning project in each weekly installment.
For this multi-part series, we’ll profile a different Cincy Good Food Fund winning project in each weekly installment. This week, we’re featuring La Soupe’s “Cincinnati Gives a Crock” program.
Part 5 of our 6-part series: Ohio Valley Food Connection provides an online marketplace and delivery system for the food-buying community to source locally across many producers at one time.
For our sixth and final installment of the Cinci Good Food Fund series, we’re highlighting St. Leo the Great Community Garden and Pantry!